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CE Creative & Applied Arts


 
Phone:  905-575-2025 
 
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Susan Bowinkelmann
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Phone:  905-575-1212 
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 Susan
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Professional Bartending

PROGRAM DESCRIPTION

Here’s an opportunity to develop new skills or enhance those you already have for employment as a professional bartender in bars, restaurants, clubs, resorts and convention centres. With experience, graduates may advance to positions as bar supervisors and managers.

ADMISSION REQUIREMENTS

O.S.S.D., Mature Student Status or equivalent. Secondary school English or equivalent. Participants MUST BE 19 YEARS OF AGE OR OLDER.

PROGRAM OF STUDIES

To be awarded the Certificate, you must successfully complete the Mandatory courses (93 hours) plus courses from the Option Courses to equal a minimum of 180 hours total:

Mandatory Courses: Hours
HOSPFB001 Mixology 1 21
HOSPFB002 Mixology 2 21
HOSP10009 Hospitality - Interview + Leadership Techniques 30
HOSP10010 Be a Professional Server 18
HOSPFB008 Smart Serve Certification Course * 3
Option Courses:
MGMT10004 Beverage Management and Cost Control 29
MGMTMD227 Effective Supervision-Communications 30
MGMTMD221 Effective Supervision-Human Relations 30
HOSPFB004 Wine Appreciation 1 21
HOSPFB005 Wine Appreciation 2 21
SBMGMD249 How to Start a Small Business 30
WORK10047 Work Experience Option 30
HOSP10011 Beer Appreciation 18
HOSP10008 Food Handlers Certificate 7
HOSP10012 Martini Madness 2
HOSP10013 Creative Cocktails 2
HOSP10014 Shooting Shooters 2
SAFEEWS22 WHMIS for Workers 7
HSCI10086 CPR & First Aid Certificate 7

NOTE
* The Smart Serve course is mandatory for alcohol servers in Ontario.

CURRENT COURSES
Mohawk College
Continuing Education catalogue
Hospitality & Travel



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P.O. Box 2034, Hamilton, ON, Canada L8N 3T2   905-575-1212
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Last Updated:9/16/2009 1:44:55 PM