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CE Health Sciences
Phone: 905-540-4247
ext 26258
Fax: 905-528-7706
Email: CE Health

Linda Brush
Program Manager
Phone: 905-540-4247
ext. 26258
Email: Linda via Alma

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Food Services Certificate

Credential: Ontario College Certificate
Program Number: 816

PROGRAM DESCRIPTION

This certificate is designed to upgrade and enhance the skills of Food Service Workers currently employed by Health Care Facilities. The curriculum focuses on the role of the Food Service Worker and the importance of issues such as safety, sanitation and nutrition.

Some courses in this program are also offered through Distance Education.

ADMISSION REQUIREMENTS

You must apply and be accepted into the Food Services Certificate program. Applicants require good communication skills (must be able to read and write English). Priority will be given to those currently employed in the food service department of a health care facility for a minimum of one year, who provide a letter of recommendation from their supervisor.

Applicants who do not currently work in the kitchen of a Health Care Facility will have a field work requirement. Space is limited for applicants who are not currently employed in the field.

Individuals for whom English is a second language will be required to provide proof of a Canadian Lanuage Benchmark of 5.

PROGRAM OF STUDIES

Introduction to Institutional Food Service (CULIHCF10) is a prerequisite to all other courses in the program.

Mandatory Courses:

Course Number Course Name Course Hours Tentative Schedule*
Fall Winter Spring
In Class Distance Education In Class Distance Education In Class Distance Education
CULIHCF10 Introduction to Institutional Food Service

30

X

 

 

 

 

 
CULIHCF20 Food Preparation I

30

 

 

X

 

 

 
SAFEHCF30 Sanitation and Safety

30

X

X

 

X

 

X
SAFEHCF40 Food Service Management Functions

30

 

X

 

X

X

X
CULIHCF50 Food Preparation II

30

 

 

 

 

X

 
HLTHHCF60 Nutritional Care

30

 

X

X

X

 

X
WORKHCF02 Field Placement Component

30

 

 

 

 

X
* Subject to change - Browse current catalogue for course offerings

WORKHCF02

Field Placement Component - 60 hours -  To be arrranged between Program Manager and student.