Local Food

 

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Research Report:

Increasing Local Food Procurement at Ontario Colleges:

The Evolution of Campus Foodservices

In partnership with the Greenbelt Fund and the Ontario Ministry of Agriculture, Food and Rural Affairs, Mohawk College is leading a research project that will create a flexible, transferable framework to increase local food procurement at Ontario’s 24 colleges.

This research report marks the first major milestone in the larger project aimed at bringing more Ontario food to Ontario colleges. The report, titled Increasing Local Food Procurement at Ontario’s 24 Colleges: The Evolution of Campus Foodservices, lays out a series of opportunities and proposes key actions to support increasing local food at colleges across the province. 

This research forms the basis for the next two phases of the project: on-campus pilot projects, and a local food procurement framework that can be adopted by all Ontario colleges. Highlights of the research report include:

  • An in-depth examination of the current challenges to increasing local food at Ontario colleges
  • A list of recommended actions for multi-year improvements that will inform the development of a scalable, transferable procurement framework
  • The results of the Ontario Colleges Foodservices Survey in which more than 4,000 college students provided extensive feedback on college foodservices

Click here to read the final research report (opens PDF, 8MB)


Phase 2: On-Campus Pilot Projects

Stay tuned for the announcement of Ontario colleges selected to participate in on-campus pilot programs! These pilots are designed to address challenges to local food procurement by replicating and validating models established at Mohawk, and by creating new solutions that respond to the research findings. Partner colleges will receive support from our project team and matching funds of up to $10,000 to launch, monitor and report on pilot projects.

 


Looking for Local Food close to campus?

There are many businesses right here in Hamilton that offer local food options all year long. Use this local food resource guide and interactive map to find local food businesses within 25 kilometers of your campus!

Local Food Guide - Fennell Campus

Local Food Guide - IAHS Campus

Local Food Guide - Stoney Creek Campus


Mohawk College Community Garden

The Community Garden at the Fennell Campus offers staff and students the opportunity to eat more local than ever before! Learn the skills and expertise to produce your own fruits and vegetables, while we provide the space, the soil and the tools.

Fast Facts:

  • Community Garden launched in 2013 with 8 garden plots
  • Expanded to 50 plots to accommodate campus demand and new community partnerships
  • Features a sustainable rainwater harvesting system
  • Includes a dedicated farm bed for the MSA Food Service Division
  • In 2016, more than 300 students, staff and community members participated in the Community Garden
  • The Community Garden has donated almost 400 pounds of produce to the MSA Food Bank, Hamilton Victory Gardens, and other charitable partners in 2016

If you have a passion for fresh, local produce then watch for the call-out from the Sustainability Office to book your plot when they become available. They fill up fast, so don’t delay!


Mohawk College Fennell Orchard

local food at fennell campus orchard

Mohawk College and neighbouring institutions were founded on farmland previously owned by the Hamilton Psychiatric Hospital. Located near the Columbia drive entrance the Fennell Campus Orchard is a celebration of the history of the Hospital’s farming operations and showcases this by growing fruit trees native to the region. The Orchard provides students and community members an opportunity to connect with local food production and compliments other on-campus initiatives such as the Community Garden.

 

local food fennell at fennell campus orchard