Local Food Procurement

Chefs working with local food in a kitchen

Flexible and Online
Learn how to bring fresh, local food to our public institutions.

Develop your skills

Grow your local food and sustainable procurement knowledge, and learn strategies for identifying, procuring and promoting local foods

Access expert knowledge

The course was created by leading local food procurement experts and features video interviews with local food champions working in health care, long-term care, colleges and universities

Learn online

Accessible, flexible and modular - you can take the course at your own pace and learn through videos, activities, and downloadable reference tools

Program highlights

  • Designed for professionals working in procurement and food services at public institutions
  • Completed in four hours or less
  • Cost effective

Register now