Rotation for Programs Prior to Fall 2027
| September to December | January to April | May to August |
|---|---|---|
| Semester 1 | Semester 1 or 2 | Vacation or Semester 2 |
| Semester 3 | Semester 4 | Work Term 1 (Co-op) |
| Semester 5 | Work Term 2 (Co-op) | Work Term 3 (Co-op) |
| Work Term 4 (Co-op) | Semester 6 |
Rotation for Programs Starting Fall 2027 and Onward
| September to December | January to April | May to August |
|---|---|---|
| Semester 1 | Semester 1 or 2 | Vacation or Semester 2 |
| Semester 3 | Semester 4 | Vacation |
| Semester 5 | Work Term 1 (Co-op) | Work Term 2 (Co-op) |
| Work Term 3 (Co-op) | Semester 6 |
Co-op Delivery and Fees
This program has an optional co-op, as part of the program of study. The annual co-op fee structure can be found on the Tuition and Fees page.
For questions, please contact the Co-op Specialist listed at the bottom of the webpage.
Eligibility
Please note that students must follow all eligibility requirements in order to be permitted into the co-op stream or participate in a co-op work term. Academic eligibility requirements will be shared prior to students applying to the co-op stream.
Driver's Licence and Vehicle
Please note that the majority of co-op positions for this program require that students have a valid driver's licence ('G' class preferred) and access to a vehicle.
Co-op Designation
This program requires two completed co-op work terms for the co-op designation.
Work Term Capabilities
(which do not reflect individual's personal work experience)
Classroom instruction, combined with hands-on laboratory experience, have provided the student with sufficient knowledge to perform tasks in the following areas:
- Micropipetting, extractions, titrations, centrifugation and pH measurements using Good Lab Practices (GLP)
- DNA analysis (DNA quantification, agarose gel electrophoresis, use of gel documentation equipment/software, transformations, cloning, PCR, qPCR)
- Protein Analysis (protein quantification, SDS PAGE, Western blotting, chromatography)
- Techniques in general, food, and pharmaceutical microbiology
- Techniques in plant and animal cell culture (biosafety cabinet use)
- Bioreactor/Fermentation Technology
- Pharmaceutical Quality Guidelines (GLPs, GMPs, ICH, USP)
- SOPs, Good Documentation Practices
- HPLC, GC-MS
- Quality control
- Aseptic Techniques
| Co-op Pay Hourly Rate |
|---|
| Average: $20.00 |
For further information, please contact:
Blair Goodman, Co-op Specialist
Phone: 905-575-2168
Email: blair.goodman [at] mohawkcollege.ca (Blair Goodman)