Biotechnology - Advanced - Co-Op Overview

Rotation for Programs Prior to Fall 2027

September to DecemberJanuary to AprilMay to August
Semester 1Semester 1 or 2Vacation or Semester 2
Semester 3Semester 4Work Term 1 (Co-op)
Semester 5Work Term 2 (Co-op)Work Term 3 (Co-op)
Work Term 4 (Co-op)Semester 6 

Rotation for Programs Starting Fall 2027 and Onward

September to DecemberJanuary to AprilMay to August
Semester 1Semester 1 or 2Vacation or Semester 2
Semester 3Semester 4Vacation
Semester 5Work Term 1 (Co-op)Work Term 2 (Co-op)
Work Term 3 (Co-op)Semester 6 

 

Co-op Delivery and Fees

This program has an optional co-op, as part of the program of study. The annual co-op fee structure can be found on the Tuition and Fees page.

For questions, please contact the Co-op Specialist listed at the bottom of the webpage.

Eligibility

Please note that students must follow all eligibility requirements in order to be permitted into the co-op stream or participate in a co-op work term. Academic eligibility requirements will be shared prior to students applying to the co-op stream.

Driver's Licence and Vehicle

Please note that the majority of co-op positions for this program require that students have a valid driver's licence ('G' class preferred) and access to a vehicle.

Co-op Designation

This program requires two completed co-op work terms for the co-op designation. 

Work Term Capabilities

(which do not reflect individual's personal work experience)

Classroom instruction, combined with hands-on laboratory experience, have provided the student with sufficient knowledge to perform tasks in the following areas:

  • Micropipetting, extractions, titrations, centrifugation and pH measurements using Good Lab Practices (GLP)
  • DNA analysis (DNA quantification, agarose gel electrophoresis, use of gel documentation equipment/software, transformations, cloning, PCR, qPCR)
  • Protein Analysis (protein quantification, SDS PAGE, Western blotting, chromatography)
  • Techniques in general, food, and pharmaceutical microbiology
  • Techniques in plant and animal cell culture (biosafety cabinet use)
  • Bioreactor/Fermentation Technology​
  • Pharmaceutical Quality Guidelines (GLPs, GMPs, ICH, USP)
  • SOPs, Good Documentation Practices
  • HPLC, GC-MS
  • Quality control
  • Aseptic Techniques

 

Co-op Pay Hourly Rate
Average: $20.00

 

For further information, please contact:

Blair Goodman, Co-op Specialist
Phone: 905-575-2168
Email: blair.goodman [at] mohawkcollege.ca (Blair Goodman)