Mar
24
During SDG Month, learn how to cook a budget-friendly, plant-based, and delicious Vegetarian Red Thai Curry with local chef Joyce Leung from the Joyce of Cooking!
Wash and cut ingredients, cook on the stovetop, and enjoy a prepared meal together.
What you'll gain from this session:
Get hands-on cooking experience
Learn about the importance of healthy and sustainable eating
Apply SDGs (SDG 1: No Poverty, 2: Zero Hunger, and 3: Good Health and Well-Being) to your learning
Spots are limited! Email sustainability [at] mohawkcollege.ca (sustainability[at]mohawkcollege[dot]ca) to register.
Audience
