Future Ready Blog

Passing your Food Truck Audit

Brett Liersch, owner of the Dirty South Food Truck , had quite a lot to learn when his food truck was first audited as this practice was so rare and expectations were unknown. Brett opened his food truck in July of 2012 after years of leading a restaurant chain. Preparing for an audit is good...
Kris Rattray in his food truck and the 50 Pesos Food Truck

Food Truck Expansion Dreams

Kristofir Rattray understands the hard work and demands that come with growing a business. His family’s business 50 Pesos opened over 15 years ago bringing a variety of delicious Latin American inspired dishes to the Burlington area. 50 Pesos has since expanded to the fast growing food truck...
students in class

The Last Five Minutes of Class

A previous post looked at the First Five Minutes of Class. James Lang also has some ideas for The Last Five Minutes of Class . The last fine minutes of class often degenerates into a struggle between the teacher to just get through two/three/five/seven more points, students eager to get out and get...